Add Nisha1983 as a friend to write on their Comment Wall.

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  charger68

  over 3 years ago

  23184 comments

  so that movie made you think then about what is going on,
  my weekend was okay nothing to brag about at all

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  charger68

  over 3 years ago

  23184 comments

  Hi Nisha how are you hope you had a great weekend take care

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  BostonWakefield

  over 3 years ago

  394 comments

  My thanksgiving was great thanks. How was yours?

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  Quincy

  over 3 years ago

  138 comments

  Hi im good , ope same you do too.mery-christmass and happy new year.

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  Account Removed

  over 3 years ago

  Good morning to you too,iam doing good? i feel much better thank you for asking how about you :-)

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  kimberlyn66

  over 3 years ago

  284 comments

  Nisha,

  My favorite dish is Sesame Seed Chicken. Below is the link to the recipe. Let me know if you like it!

  http://www.recipezaar.com/Flawless-Sesame-Chicken-Restaurant-Style-...

  Ingredients
  3 whole boneless chicken breasts
  tablespoons light soy sauce
  1 tablespoon cooking wine or dry sherry
  3 drops sesame oil
  2 tablespoons flour
  2 tablespoons cornstarch
  2 tablespoons water
  1/4 teaspoon baking powder
  1/4 teaspoon baking soda
  1 teaspoon vegetable oil

  Sauce
  1/2 cup water
  1 cup chicken broth
  1/8-1/4 cup white vinegar or rice wine vinegar (depending on how sweet you want the sauce)
  1/4 cup cornstarch
  1 cup sugar (we use 1/2 cup sugar but the orginal recipe called for 1 cup)
  2 tablespoons dark soy sauce
  2 tablespoons sesame oil
  1 teaspoon chili paste (or more)
  1 garlic clove (minced)

  Serving
  2 tablespoons toasted sesame seeds

  Directions
  1. Cut the chicken into 1-inch cubes. Mix the marinade ingredients (the first 9 ingredients listed) and marinate the chicken for 20 minutes.
  2. prepare the sauce:.
  3. Mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.
  4. To deep-fry the chicken:.
  5. Add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels and then place chicken in warm oven (130 degrees) while you continue frying. Repeat with the remainder of the chicken. Just before you are finished deep-frying, bring the sauce back up to a boil.
  6. Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds.

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  charger68

  over 3 years ago

  23184 comments

  okay talk tomorrow and you are very welcome and they are the truth about you

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  charger68

  over 3 years ago

  23184 comments

  I gotta go for a little while ther my good friend far away hope to see you when I come back on but I doubt it, if not enjoy the evening

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  charger68

  over 3 years ago

  23184 comments

  Thank you for the compliments and you are nice and sweet to, if you want to be single that is a good thing , do what you want to do you have to be happy not them

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  charger68

  over 3 years ago

  23184 comments

  you are not getting to old and you are very pretty , do not worry they and you will meet someone,
  I am the one that is starting to get old

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  charger68

  over 3 years ago

  23184 comments

  do not worry not too personal at all. I guess that i have not found that special person yet. I am at times lonely but i keep myself busy and hope to still maybe have some kids, living with my mom right now for the time being due to no work and hard to survive right now here in the gold old USA

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  charger68

  over 3 years ago

  23184 comments

  no i am the only child jst me and my mom now my dad died 6 years ago

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  charger68

  over 3 years ago

  23184 comments

  nothing probably since it will be most probably snowing here the whole weekend

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  charger68

  over 3 years ago

  23184 comments

  i do not watch too many movies either but this is a war movie about finding this soldier due to all of his brothers are dead and he is the only one left to keep the family name going on

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  kimberlyn66

  over 3 years ago

  284 comments

  If you are ever in NJ come look me up. I looked up the recipe, is this the way you make Kashmiri Chicken? I will try it this weekend!

  • 1 kg Chicken Breast (skinless)
  • 2 tbsp Almonds (sliced)
  • 2 tbsp Corn Oil
  • 1/2 cup Yogurt
  • 1 cup Onion (grounded)
  • 5 cloves Garlic (minced)
  • 6 Green Cardamom
  • 1 tsp Red Chilli Powder
  • 1/2 cup Cashew Nuts (grounded)
  • 2 Tomatoes (cut into small pieces)
  • 1'' fresh Ginger (minced)
  Heat the oil; add the ground onion and stir until it changes its color.
  • Mix garlic & ginger continue to fry till light brown.
  • Mix the cardamom and chicken and cook for about 15 - 20 minutes on medium high flame.
  • Mix yoghurt, tomatoes, red chilli powder. Keep cooking and stir it constantly for 20 - 30 minutes or till the chicken is fully cooked.
  • Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve.